Jun 14: Farmer's Table Dinner with Blue Ledge Farm
Farmer’s Table Dinner with Blue Ledge Farm
SAT, JUNE 14, 6:00 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
Experience a 5-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.
Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.
Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!
ABOUT BLUE LEDGE FARM
Blue Lege Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
WHAT TO EXPECT AT THE CLUBHOUSE
At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.
We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.
Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night.
We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.
Menu reveal soon!!
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farmstand
🍹 Spring Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase
Farmer’s Table Dinner with Blue Ledge Farm
SAT, JUNE 14, 6:00 PM
Adventure Dinner Clubhouse , 70 Roosevelt Highway, Colchester, VT
Experience a 5-course meal celebrating to-die-for cheeses from award-winning Blue Ledge Farm! This is what dairy dreams are made of.
Exec Chef Eric Hodet’s multi-course menu features Blue Ledge Farm’s delicious goat cheese lineup—from the welcome bite all the way to dessert. If you love cheese, this is going to blow your mind.
Farmer’s Table is a creative dinner series that celebrates the bounty of Vermont farms, and brings farmers and producers to our Clubhouse space for a night of fun and feasting—plus a pop-up farmstand!
ABOUT BLUE LEDGE FARM
Blue Lege Farm is a first generation, family owned and run goat dairy and cheese-making operation. Based in Leicester, farmers Greg Bernhardt and Hannah Sessions produce an array of award-winning goat milk dairy products from their herd of 100 Alpine and La Mancha dairy goats.
WHAT TO EXPECT AT THE CLUBHOUSE
At the Clubhouse we celebrate the welcome hour, a time to relax before a meal with a drink in hand, a bite passed on silver platters, and the joyful sound of friends reconnecting and lovers unwinding.
We host our dinners around our large-scale, stylish tables, serving a multi-course meal family style to encourage connection and conviviality between guests.
Our Clubhouse Bar offers a special Spring menu of craft cocktails, mocktails, beer and natural wine for purchase throughout the night.
We close out the night with a soothing sip and homemade dessert in the Library, along with a pop-up Blue Ledge Farm farmstand where you can purchase some of their products to take home.
Menu reveal soon!!
Tickets are only $75 (+ tax) per person and include:
⚡welcome hour with passed bites
🐐 epic 5-course feast
👋 mix + mingle time with Blue Ledge Farm farmers
🕯️ three hours of immersive dining
🧀 pop-up Blue Ledge Farm farmstand
🍹 Spring Clubhouse Bar menu serving up craft cocktails, mocktails, natural wines and local beer for purchase
PLEASE NOTE: After you complete your RSVP form, your tickets will be added to your cart. Go to the upper right-hand corner to checkout.
We are happy to allow for tickets to transfer between friends or families. Due to the complicated nature of our events, we are not able to offer ticket refunds.
With advance notice, we offer vegetarian, vegan, gluten-free, dairy-free and alcohol-free options. Please indicate any dietary restrictions in the registration form at checkout. If we CANNOT accommodate any dietary restrictions, we will note that clearly in the event description above.
We offer non-alcoholic options at every event! We give them the same attention and care, ensuring each drink is delicious and perfectly paired. Make a note at checkout that you'd prefer N/A.
We’re so lucky to have an amazing photographer at each of our events to capture our experience together. We use these photos for promotional purposes for Adventure Dinner on social, web and press. And we share photos here on our site so you can enjoy them too!
For more questions, please reference our FAQ page!